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Saturday, October 18, 2008

salt by any other name


Salt, by any other name,
would taste as bitter sweet?
I always wonder who
the first person to ever try salt was.
Did he/she see this white substance
on the ground and think,
"hmmm, I think I'll try this white,powdery
stuff on some food."?
I wonder if the same happened with arsenic?

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